A La Carte

“We provide these sample menus to give you some idea of what we can provide and in most cases an example cost per head, however, everything is adjustable and negotiable, so feel free to take a look, but also feel free to contact us and we will be happy to discuss your exact requirements.” Andy Beck MD

The Below are just examples, please ask for other options or if you have a particular requirement: Canapé’s Lobster Thermadore served on a spoon Crispy Duck & Hoi-sin sauce, with Spring onions & Cucumber wraps Queen Scallops marinated & wrapped in Smoked Streaky Bacon (Half plain) Minced Chicken, mango, sweet chilli & coriander, served in a mini pastry tartlet Minced Chicken with Soy, Spring onion & Sesame oil served on crispy leaf Baby stuffed mushrooms with Tomato, Onion Garlic topped with Mozzarella Cheese Pigs in Blankets * on the table * Rustic Breads with Olive Oil & Balsamic Raspberry Sorbet served in a shot Glass with Kia Main’s 6oz Scotch Fillet Steak with Indonesian King Crevette marinated in Garlic , Olive oil & Parsley Lobster Thermidor with Langoustines In crushed Garlic, Wild Rice, Asparagus tips & French Beans Fillet of Monkfish wrapped in Serrano Ham sliced in to medallion’s served with Indonesian King Crevette marinated in Garlic, Olive Oil & Parsley 8oz Fillet of Beef Served with warmed Vine Tomato’s in Balsamic, Asparagus Tips & French Beans & Sauté Potatoes Rack of Lamb with Red Currant & Port Jus Pan fried Sea Bass with ground Fennel served with Crispy Serrano Ham, Asparagus & French Beans drizzled in Soy, Sesame Oil, crushed garlic & Fresh Coriander Melted Feta & Veggie Bake V Cheese’s Mature English Cheddar, Shropshire Stilton , Port Salut, Presidents Brie Served with Caramelised Onion Relish & Celery & Mixed Grapes & Crackers Dessert’s Homemade Chocolate Mousse Mini Shortbread pastry tartlets Filled with Vanilla Custard topped with Berries Homemade Chocolate Brownies with Raspberry’s Apple Tart Tatin with Thick Double Cream Plus Equipment of : Gantry Hot Lamps Serviettes Serving Dishes Pots and Pans 2 x Chefs / 1 Server Price from £40 per person based on 18 covers

@ At Your Beck & Call - 2024 - 07980 546956